Armagnac is deeply rooted in the local culture, produced from wine and aged over time to develop its characteristic depth and complexity. The region surrounding Château Buros lies within this historic production area, where smaller producers continue to work using traditional methods.

Unlike its more commercial counterpart Cognac, Armagnac is typically distilled only once, preserving more of the original character of the wine. It is often produced in smaller quantities, without the use of additives such as caramel, and allowed to age naturally. The result is a spirit that is more expressive, individual, and closely tied to its origin.