Technical Information

Following our recent discussions, please find below a summary of the key technical and operational details of the property.

General Overview

The château was constructed in 1886 and is set on a plot of approximately 5.5 hectares (13.6 acres). The estate includes the main château, restaurant areas, pool house suites, and additional outbuildings.

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Interior Layout

Total Bedrooms: 20 (main château) + pool house suites

• 4 bedrooms on the ground floor
• 8 bedrooms on the first floor
• 8 bedrooms on the second floor
• 2 bedrooms in each pool house suite

Additional Spaces:

• Restaurant area with two dining spaces
• Boardroom
• Co-working/office space
• Laundry room (ground floor)
• Linen storage (second floor)

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Bathrooms & Facilities

• 15 bedrooms with bathtubs
• 5 bedrooms with showers only
• Pool house suites include both showers and separate bathtubs

WCs:

• 1 in the restaurant area (wheelchair accessible)
• 2 in the hotel common areas
• All bedrooms have private toilets
• Pool house suites include 2 WCs (one per floor)

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Restaurant & Outdoor Areas

• Indoor seating: 32 guests
• Outdoor seating: 32–34 guests

Terraces:

• Main terrace/veranda on restaurant side
• Small terrace at the back of the lounge area
• Front terrace facing the château

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Parking

• Approximately 15 parking spaces, with flexibility depending on layout and use of the park area.

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Technical Systems

• Electrical system: Up to date
• Septic/sewage systems: Up to date
• Kitchen: Fully operational and up to current standards

Access & Compliance:

• Previously compliant for hotel use (as of 2021)
• Renovations have been carried out with hotel standards in mind
• Future compliance may depend on updated hospitality regulations

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Heating & Connectivity

• Heating system: Oil-fired (fioul), fully functional but aging
• Internet: Starlink (high performance, preferred over fibre)
• Additional Bouygues connections in restaurant area
• No fibre connection currently installed

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Recent Upgrades (Last 5 Years)

• Air conditioning installations (multiple areas)
  • Second floor of the château
  • Restaurant (right side)
  • Boardroom
  • Co-working space
• Swimming pool heating and interior renovation
• New professional kitchen stove
• Full renovation of one apartment
• Resurfacing of the tennis court
• New entrance door (restaurant side)
• Gas heating in restaurant lounge
• General repainting and interior decoration upgrades
• Replacement of exterior lighting

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Financial Information

Annual Taxes:

• CFE (Chambre au Château): approx. €2,850/year
• Taxe Foncière (SCI de Buros): approx. €4,200/year

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Development Potential

Two additional buildings were planned for renovation.

• Building permits granted on December 5, 2024
• Valid until December 5, 2026
• Possible extension of 1 year (subject to administrative process)

These structures are currently not usable, but represent significant development potential.

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Additional Notes

• The property has been continuously maintained and upgraded with a view to potential hotel operations.
• All major systems are functional and up to date, with the exception of the heating system, which may benefit from modernization.

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Specifications & Dimensions

Château de Buros and Annexes

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Land & Outdoor Features

• Total land area: 5.5 hectares (approx. 13.6 acres)
• Swimming pool: 12 x 6 meters
• Tennis court: fully fenced
• Pétanque court: 5 x 11 meters
• Golf practice area: 4 holes
• 2 ponds

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Outbuildings & Annexes

The estate includes 4 annex buildings, comprising:

Orangerie (2 suites)

• 18.00 x 5.70 m

Workshop & Garages

• Workshop: 5.40 x 5.00 m
• 2 garages: 5.40 x 5.00 m each
• 1 garage: 5.40 x 2.60 m

Bar & Storage Building

• 27.50 x 6.40 m

Gîte & Storage

• 27.00 x 3.90 m

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Château – Ground Floor

• Main salon: 7.90 x 5.50 m
• Billiard room: 7.45 x 5.50 m
• Main hall: 10.00 x 2.90 m
• Hall: 3.00 x 2.10 m
• Corridors:
• 8.60 x 1.65 m
• 9.80 x 1.65 m
• Laundry room: 3.60 x 2.55 m

Bedrooms:

• Bedroom 1: 5.00 x 4.60 m
• Bathroom: 2.75 x 2.10 m
• Bedroom 2 (tower): 5.10 x 3.75 m
• Bathroom: 2.30 x 2.25 m
• Bedroom 3: 5.10 x 2.60 m
• Bathroom: 1.89 x 1.84 m
• Bedroom 4 (tower): 4.95 x 5.00 m
• Bathroom: 2.25 x 2.30 m

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First Floor

Bedrooms:

• Room 11 (tower): 5.20 x 3.40 m / Bathroom: 2.32 x 2.32 m
• Room 12: 4.40 x 3.40 m / Bathroom: 2.95 x 1.70 m
• Room 14: 3.93 x 2.91 m / Bathroom: 1.45 x 1.90 m
• Room 15: 3.95 x 3.97 m / Bathroom: 2.50 x 1.70 m
• Room 16: 5.20 x 3.40 m / Bathroom: 2.20 x 1.65 m
• Room 17 (tower): 5.10 x 3.75 m / Bathroom: 2.30 x 2.25 m
• Room 18: 5.10 x 3.65 m / Bathroom: 2.03 x 3.00 m
• Room 19 (tower): 5.10 x 4.90 m / Bathroom: 2.10 x 2.17 m
• Additional WC: 2.55 x 2.53 m
• Corridor: 16.90 x 1.65 m

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Second Floor

Bedrooms:

• Room 21: 4.50 x 3.00 m / Bathroom: 2.30 x 2.20 m
• Room 22: 5.35 x 2.85 m / Bathroom: 2.20 x 2.20 m
• Room 23: 3.30 x 3.70 m / Bathroom: 1.80 x 1.60 m
• Room 24: 4.40 x 3.00 m / Bathroom: 2.25 x 1.85 m
• Room 25: 4.40 x 3.20 m / Bathroom: 3.30 x 1.10 m
• Room 26: 4.40 x 3.05 m / Bathroom: 2.70 x 1.90 m
• Room 27: 4.95 x 3.30 m / Bathroom: 2.73 x 1.80 m
• Room 28: 4.45 x 3.25 m / Bathroom: 3.65 x 2.00 m
• Linen room: 3.30 x 3.27 m
• Corridor: 15.40 x 1.65 m

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Owner’s Apartment

Ground Floor:

• Kitchen / Living area: 7.95 x 5.10 m
• Office: 4.20 x 2.20 m

First Floor:

• Living room: 9.15 x 5.15 m
• Bedroom: 5.15 x 2.40 m
• Mezzanine: 5.15 x 1.80 m
• Bathroom: 2.76 x 2.50 m

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Restaurant, Lounge & Kitchen Areas

• Main lounge: 9.30 x 7.55 m
• Restaurant area 1: 5.40 x 8.70 m
• Restaurant area 2: 6.50 x 6.50 m

Service Areas:

• Bar / Buffet: 2.35 x 2.15 m
• Office 1: 4.00 x 1.30 m
• Office 2: 2.30 x 1.70 m
• Dishwashing area: 5.10 x 2.30 m
• Cold kitchen: 3.80 x 1.65 m
• Vegetable prep kitchen: 3.85 x 3.25 m (incl. storage)
• Main kitchen: 5.50 x 4.75 m (incl. dishwashing)
• Delivery / supplier access: 3.30 x 3.15 m (incl. cold room)

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